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Testa za pico od DoughlysPizza, jedi kuharja Bineta Volčiča in še več — vse pripravljeno v peči Glowen.
Naši članki so objavljeni v angleščini — odprejo se v angleščini.
Receptiv angleščini
Baked Scallops with Nuts and Lemon
Bine uses the Glowen Raptor 1 oven for this recipe. Delicate scallops are paired with herb butter, a rich hazelnut crust, and the bright freshness…
BineVolcic · Intermediate
Receptiv angleščini
Classic Slovenian Red Trout and Potato Salad with A Twist
Bine uses the Glowen Raptor 2 oven and wood to create this recipe. A gentle smoking technique brings out the natural richness of the trout while…
BineVolcic · Intermediate
Receptiv angleščini
Easy Roasted Chicken with Potatoes
The perfect everyday family meal, ready in around 30 minutes. Crispy roasted potatoes, juicy chicken, and the unmistakable flavor of cooking over…
BineVolcic · Intermediate
Receptiv angleščini
Slow-Roasted Lamb Shoulders with Provence style(ish) vegetables
This is the kind of dish that reminds you why cooking with fire never goes out of style. Slow-roasted for hours over wood fire, the lamb becomes…
BineVolcic · Advanced
Receptiv angleščini
Bine’s Best Ratatouille
The perfect dish - even for meat lovers. Rich, slow-cooked vegetables, a deep tomato base, and fragrant herbs come together into something…
BineVolcic · Beginner
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Bine Volčič’s Pizza
Explore Bine Volčič’s pizza with langoustines, fennel, citrus, herbed crème fraîche and chili oil. A fresh take on cooking with fire.
BineVolcic · Intermediate
Receptiv angleščini
Pizza Dough with Poolish (Preferment)
Poolish is a type of preferment made from equal parts flour and water with a small amount of yeast. Originally used in France for baguettes, it…
DoughlysPizza · Advanced
Receptiv angleščini
24-Hour Direct Method Pizza Dough
A simple and effective method to make perfect pizza dough using just four ingredients. No equipment needed — just time, technique, and proper…
DoughlysPizza · Beginner
Receptiv angleščini
How to Make Biga for Pizza Dough
Dive deep into dough science and learn how to make biga, a stiff pre-ferment that gives pizza dough extra flavor, chewiness, and structure. Perfect…
DoughlysPizza · Advanced
Receptiv angleščini
Sourdough Bread in a Pizza Oven
Learn how to bake artisanal sourdough bread using a pizza oven. From autolyse to cold fermentation and baking with steam, this method gives you a…
DoughlysPizza · Intermediate
Kalkulator za testo
Koliko moke, vode, soli in kvasa za današnje pice — po neposrednem postopku, z bigo ali s poolishom.