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Tijesta za pizzu od DoughlysPizze, jela kuhara Binea Volčiča i još mnogo toga – sve pečeno u Glowen peći.
Naši se članci objavljuju na engleskom – otvaraju se na engleskom jeziku.
Receptina engleskom
Baked Scallops with Nuts and Lemon
Bine uses the Glowen Raptor 1 oven for this recipe. Delicate scallops are paired with herb butter, a rich hazelnut crust, and the bright freshness…
BineVolcic · Intermediate
Receptina engleskom
Classic Slovenian Red Trout and Potato Salad with A Twist
Bine uses the Glowen Raptor 2 oven and wood to create this recipe. A gentle smoking technique brings out the natural richness of the trout while…
BineVolcic · Intermediate
Receptina engleskom
Easy Roasted Chicken with Potatoes
The perfect everyday family meal, ready in around 30 minutes. Crispy roasted potatoes, juicy chicken, and the unmistakable flavor of cooking over…
BineVolcic · Intermediate
Receptina engleskom
Slow-Roasted Lamb Shoulders with Provence style(ish) vegetables
This is the kind of dish that reminds you why cooking with fire never goes out of style. Slow-roasted for hours over wood fire, the lamb becomes…
BineVolcic · Advanced
Receptina engleskom
Bine’s Best Ratatouille
The perfect dish - even for meat lovers. Rich, slow-cooked vegetables, a deep tomato base, and fragrant herbs come together into something…
BineVolcic · Beginner
Receptina engleskom
Bine Volčič’s Pizza
Explore Bine Volčič’s pizza with langoustines, fennel, citrus, herbed crème fraîche and chili oil. A fresh take on cooking with fire.
BineVolcic · Intermediate
Receptina engleskom
Pizza Dough with Poolish (Preferment)
Poolish is a type of preferment made from equal parts flour and water with a small amount of yeast. Originally used in France for baguettes, it…
DoughlysPizza · Advanced
Receptina engleskom
24-Hour Direct Method Pizza Dough
A simple and effective method to make perfect pizza dough using just four ingredients. No equipment needed — just time, technique, and proper…
DoughlysPizza · Beginner
Receptina engleskom
How to Make Biga for Pizza Dough
Dive deep into dough science and learn how to make biga, a stiff pre-ferment that gives pizza dough extra flavor, chewiness, and structure. Perfect…
DoughlysPizza · Advanced
Receptina engleskom
Sourdough Bread in a Pizza Oven
Learn how to bake artisanal sourdough bread using a pizza oven. From autolyse to cold fermentation and baking with steam, this method gives you a…
DoughlysPizza · Intermediate
Kalkulator tijesta
Koliko brašna, vode, soli i kvasca za večerašnje pizze – izravnom metodom, s bigom ili s poolishem.