Recipe author
Laure Rizou
I specialize in outdoor cooking, with a true passion for fire-based techniques and open-air recipes. I also enjoy creating gourmet yet accessible dishes using pizza ovens.
Without hesitation: Gardianne de toro, a traditional specialty from the South of France.
I’m a French content creator specializing in outdoor cooking. I started sharing my recipes on social media with the goal of inspiring people to cook differently, around fire, using simple ingredients and bold flavors.
My goal is to make this style of cooking accessible, creative, and enjoyable for everyone.