Recipe author
Klemen Dolenc
Owner and founder of Doughlyspizza catering. Dough nerd and no pineapple on pizza member.
Klemen, known as Doughlyspizza on Instagram, is a Slovenian pizza creator focused on artisan dough techniques and fermentation. He shares practical, process-driven tutorials that break down methods like poolish and biga for home and semi-professional bakers. In addition to content creation, he is active in catering and regularly bakes pizza at events and food festivals, where he prepares high-quality Neapolitan-style pizzas live. His work combines hands-on experience with educational content, helping others master modern pizza making.
A simple and effective method to make perfect pizza dough using just four ingredients. No equipment needed — just time, technique, and proper fermentation for soft, airy, and flavorful pizza.
By this author
Recipes and lessons
Recipes
24-Hour Direct Method Pizza Dough
A simple and effective method to make perfect pizza dough using just four ingredients. No equipment needed — just time, technique, and proper…
DoughlysPizza · Beginner
Recipes
How to Make Biga for Pizza Dough
Dive deep into dough science and learn how to make biga, a stiff pre-ferment that gives pizza dough extra flavor, chewiness, and structure. Perfect…
DoughlysPizza · Advanced
Recipes
Pizza Dough with Poolish (Preferment)
Poolish is a type of preferment made from equal parts flour and water with a small amount of yeast. Originally used in France for baguettes, it…
DoughlysPizza · Advanced
Recipes
Sourdough Bread in a Pizza Oven
Learn how to bake artisanal sourdough bread using a pizza oven. From autolyse to cold fermentation and baking with steam, this method gives you a…
DoughlysPizza · Intermediate