Akademija
Prvo vatra. Zatim tijesto.
Kratke video lekcije s Gregom i Glowen timom: koliko kamen treba biti vruć, kako razvući, okretati i čistiti – i koja peć odgovara Vašem stolu.
Naši se članci objavljuju na engleskom – otvaraju se na engleskom jeziku.
Akademijana engleskom
Glowen Raptor 2 vs Ooni Karu 2 Pro vs Gozney Dome (Gen 2)
Compare Glowen Raptor 2, Ooni Karu 2 Pro and Gozney Dome Gen 2: cooking space, fuels, gas equipment and weight, using official specifications.
Glowen Team
Akademijana engleskom
How Big Should a Pizza Oven Be for Two Pizzas?
Choosing a pizza oven for two pizzas? See how cooking area, pizza size, turning space and fuel setup affect your choice, using Glowen Raptor 2 as an…
Glowen Team
Akademijana engleskom
Which Glowen Pizza Oven? Dragon 14/17 and Raptor 1/2
Compare Glowen Dragon 14, Dragon 17, Raptor 1 and Raptor 2 by fuel, pizza size and cooking space. Find the right model and check what your package…
Glowen Team
Akademijana engleskom
24-Hour Direct Method Pizza Dough
A simple and effective method to make perfect pizza dough using just four ingredients. No equipment needed — just time, technique, and proper…
Grega Ivančič
Akademijana engleskom
Gas or Wood? Choosing the Right Fuel
Compare gas and wood for pizza baking with Glowen Academy. Explore the differences in heat control, flame and cooking experience.
Grega Ivančič
Akademijana engleskom
How to Clean Your Glowen Oven
Follow the Glowen Academy cleaning guide for your oven exterior, baking stone and burner, including maintenance tips and mistakes to avoid.
Grega Ivančič
Akademijana engleskom
How to Make Biga for Pizza Dough
Dive deep into dough science and learn how to make biga, a stiff pre-ferment that gives pizza dough extra flavor, chewiness, and structure. Perfect…
Grega Ivančič
Akademijana engleskom
How to Make Pizza Dough Balls
Learn three ways to shape pizza dough balls with Glowen Academy, from a beginner-friendly hand roll to faster shaping techniques.
Grega Ivančič
Akademijana engleskom
How to Stretch Pizza Dough Like a Pro
Learn three ways to stretch pizza dough in this Glowen Academy guide, with tips for an even base and an airy crust.
Grega Ivančič
Akademijana engleskom
How to Use a Turning Peel
Learn how to turn pizza with a turning peel in this Glowen Academy video, with step-by-step movements and practice tips.
Grega Ivančič
Akademijana engleskom
Sourdough Bread in a Pizza Oven
Learn how to bake artisanal sourdough bread using a pizza oven. From autolyse to cold fermentation and baking with steam, this method gives you a…
Grega Ivančič
Akademijana engleskom
The Right Stone Temperature for Perfect Pizza
Learn how baking-stone temperature affects pizza and how to measure it with an infrared thermometer in this Glowen Academy guide.
Grega Ivančič
Akademijana engleskom
Wooden, Perforated, and Turning Peels — When to Use Each
Learn when to use wooden, perforated and turning pizza peels with Glowen Academy, from launching dough to turning pizza in the oven.
Grega Ivančič
Kalkulator tijesta
Koliko brašna, vode, soli i kvasca za večerašnje pizze – izravnom metodom, s bigom ili s poolishem.