The Right Stone Temperature for Perfect Pizza
Learn how baking-stone temperature affects pizza and how to measure it with an infrared thermometer in this Glowen Academy guide.
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Instructions
Why Heat at the Base Matters More Than You Think
In this video, we compare baking at 300°C vs. 430–450°C, showing the dramatic difference in crust texture, browning, and overall balance. Using an infrared thermometer, you’ll learn how to measure stone temperature correctly and identify the sweet spot for professional results.
Key takeaway:
Perfect pizza starts from the bottom — aim for 430–450°C for a crisp, properly baked base.
