Quick Start Guide - Raptor 2

Unbox & Position

Place on a stable surface with 50cm clearance.

Step 2 -

3 min

Attach Components

Connect the chimney, door and thermometer.

Step 3 -

2 min

Fuel Setup

Choose wood or gas configuration.

Step 4 -

3 min

First Fire

Season your oven for perfect results.

AUTHENTIC Neapolitan Pizza Dough at Home

Learn how to make AUTHENTIC Neapolitan Pizza Dough using the simple, direct method that professional pizzaiolos have used for centuries!

How to Make Pizza Dough Balls

Want perfectly fermented pizza dough every time? In this video, we show you three simple and effective ways to make pizza dough balls.

How to Stretch Pizza Dough Like a Pro

Stretching pizza dough correctly is the key to a light crust and even bake. In this video, we show three proven dough-stretching techniques used by professionals.

Troubleshooting & Optimization

Quick solutions to common questions

Quick solutions to common questions and problems when using your Glowen Raptor 2 pizza oven.

Gas ignition difficulty

Adjust lighter position closer to burner

Consider Raptor 2 with auto-ignition

Uneven Cooking: Rotate pizza once at 30 seconds

Ensure proper 20-minute preheat

Normal thermal expansion - will settle

Gradual temperature ramping

Door thermometer dark

Adjust viewing angle

Use infrared thermometer

FAQ - Frequently Asked Questions

Everything you need to know about your Raptor 2

How do I prepare my Glowen Raptor 2 for first use?

Place the oven on a stable, heat-resistant outdoor surface, connect it properly, and let it complete a full preheat before cooking your first pizza.

How long should I preheat the Glowen Raptor 2?

Always let the oven fully preheat before baking. A properly heated stone is key to a crisp base and even cooking.

Why is my pizza not cooking evenly?

This usually means the stone has not fully heated up yet, or the pizza needs turning during the bake. Full preheating and regular turning will improve results.

How do I clean and maintain the Glowen Raptor 2?

Let the oven cool completely before cleaning. Remove leftover flour and food residue after use, and keep the cooking area clean and dry to maintain performance.