Ormož, Slovenia · since 2018
Glowen ovens reach 480 °C and more, so the crust blisters while the toppings bake. Wood, charcoal or gas — built in Slovenia, with a 10-year warranty on the oven body.
The ovens
Three families, each built for a different way of cooking. The numbers are the ones we publish.
Multi-fuel · wood, charcoal & gas
Wood-fired tradition or gas convenience — you choose. The hybrid serious home cooks reach for first, from the 38 cm Raptor 1 to the 60 × 50 cm Raptor 2.
Gas · home-focused
Fast, consistent and built for backyards and balconies. Gas-powered simplicity without giving up the heat a real crust needs.
Wood · XL
Powerful and high-capacity: a wood-fired oven with pizzeria-level heat that bakes several pizzas at once — for enthusiasts, events and big gatherings.
Find your oven
Describe where you’ll bake, for how many people, which fuel and your budget. The Glowen assistant picks from our range only; prices come straight from our shop.
Our promises
Beyond pizza
Strong stone heat for pizza, a live flame for searing, insulation for low and slow, steady bottom heat for bread.
A leopard-spotted crust and a soft, airy centre in about a minute.
Searing heat in moments — use a cast-iron pan or a grill grate.
Insulated ovens hold temperature for ribs, pulled pork and roasts.
The thick stone gives the bottom heat a crisp crust needs.
Academy & recipes
Video lessons from Grega and recipes from chefs and pizza makers who cook on Glowen ovens.
Academy
Learn how baking-stone temperature affects pizza and how to measure it with an infrared thermometer in this Glowen Academy guide.
Grega Ivančič
Recipes
A simple and effective method to make perfect pizza dough using just four ingredients. No equipment needed — just time, technique, and proper…
DoughlysPizza · Beginner
Academy
Learn three ways to stretch pizza dough in this Glowen Academy guide, with tips for an even base and an airy crust.
Grega Ivančič
Recipes
The perfect dish - even for meat lovers. Rich, slow-cooked vegetables, a deep tomato base, and fragrant herbs come together into something…
BineVolcic · Beginner
Reviews
I bought glowen raptor 2, the extended table and the workbench amazing packaging and good quality
And Pap21. 01. 2026
The Raptor 2 doing the job well! The flames give the perfect crust and texture! I am satisfied with it! Easy to use and the quality is high!
Andras12. 03. 2025
Great quality oven. I had the oven for a few years and I recommend it to all pizza lovers.
Domen Policnik22. 01. 2026
Very fast delivery, perfect packaging and the product is stunning
Heiko B.10. 11. 2025
I love my Glowen pizza oven! Perfect pizzas in seconds and a beautiful eyecatcher! Everytime friends come over to our house, they ask when I‘ll make pizza for them again 😁! I also tried baking bread, and what can I say - it turned out wonderful!
Martin01. 04. 2025
Got the Raptor 2, great pizza oven at an amazing price. Highly recommended. Can bake multiple pizzas back to back!
Theofanis Skoulatos07. 01. 2026
The story
“I wanted the pizza I had in Naples. I couldn’t afford a restaurant oven. So I made my own.”
In 2018 Grega Ivančič built his first oven by hand in his garage in Ormož. It went into his food truck, Pizza Fabrika — and people started asking where the oven was from.
Today a small team in Slovenia designs every Glowen oven and tests new builds every week.
For business
Shops, distributors, restaurants and caterers: become a Glowen retail partner.
Try before you buy
Our authorised dealers keep Glowen ovens in store and know them first-hand.
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