Quick Start Guide - Dragon

Unbox & Position

Place on a stable surface with 50cm clearance.

Step 2 -

3 min

Attach the burner

Attach the burner to the oven and connect it to the gas tank.

Step 3 -

3 min

First Fire

Season your oven for perfect results.

AUTHENTIC Neapolitan Pizza Dough at Home

Learn how to make AUTHENTIC Neapolitan Pizza Dough using the simple, direct method that professional pizzaiolos have used for centuries!

How to Make Pizza Dough Balls

Want perfectly fermented pizza dough every time? In this video, we show you three simple and effective ways to make pizza dough balls.

How to Stretch Pizza Dough Like a Pro

Stretching pizza dough correctly is the key to a light crust and even bake. In this video, we show three proven dough-stretching techniques used by professionals.

Troubleshooting & Optimization

Quick solutions to common questions

Quick solutions to common questions and problems when using your Dragon pizza oven.

Gas ignition difficulty

Adjust lighter position closer to burner

Regularly clean the burner (with air)

Uneven Cooking: Rotate pizza once at 30 seconds

Ensure proper 20-minute preheat

Normal thermal expansion - will settle

Gradual temperature ramping

FAQ - Frequently Asked Questions

Everything you need to know about your Dragon

How do I prepare my Glowen Dragon for first use?

Set the oven up on a stable, heat-resistant outdoor surface, make sure it is correctly connected, and let it fully preheat before cooking your first pizza.

How long should I preheat the Glowen Dragon?

For the best results, always allow the oven to fully preheat before baking. A well-heated stone is essential for an evenly baked pizza with a crisp crust.

Why is my pizza not cooking evenly in the Glowen Dragon?

In most cases, the stone needs more time to heat up or the pizza should be turned during baking. Once the oven is fully preheated and you get familiar with the bake, results will become more consistent.

How do I clean and maintain the Glowen Dragon?

Allow the oven to cool fully before cleaning. Brush away any flour or food residue after use and keep the interior clean and dry so it is ready for the next cook.