Glowen Raptor 2 is made for people who love real food, real fire, and the joy of cooking outside. With a huge 60 × 50 cm cooking area, it gives you space to bake pizzas up to 50 cm wide—or even cook two smaller ones at once. Perfect for when you're not cooking just for yourself.
This oven is fast. It heats up to 550 °C in just 20 minutes and holds the heat so well, you can bake one pizza after another with no waiting. The thick 20 mm chamotte stone stores heat deep inside and gives your pizzas that crispy base every time.
With Glowen’s Rolling Flame Technology™, the flame moves across the top of the oven like in a real wood-fired oven—cooking your pizza evenly, even with no spinning.
You can choose wood for the full flame experience or use gas when you want things simple. Raptor 2 does both, with no tools and no stress.
Built from 100% powder-coated stainless steel and made to last for years, this is not just a pizza oven. It’s a tool for creating memories—loud dinners, quiet evenings, laughter, and the smell of fresh pizza in the air.
Hose and gas regulator not included!
Ready to cook in 20 minutes!
Multi Fuel Options: Cook with gas, charcoal or wood!
Incredible Glowen Rolling Flame Technology™ for efficient, even cooking
Flaming hot: Up to 550°C / 1022°F (in the middle of the baking surface)
20 mm chamotte pizza stones by Wolfshöher Tonwerke – Made in Germany
Cooking Area: 24" × 20" (60 × 50 cm)
External Dimensions: 78 × 79.5 × 43 cm
Spacious: Bake three 10" (25 cm) pizzas, two 12" (30 cm) pizzas, or one 20" (50 cm) pizza
Lightweight: The Glowen Raptor 2 weighs only 32 kg
All-around insulated upper chamber for roasting, smoking, baking, and cooking in one oven
Fast: Bakes three pizzas in 1 minute 40 seconds
Cooks pizza in just 60 seconds
Suitable for year-round outdoor use. We recommend purchasing a cover to keep your oven looking like new after the winter months. (Do not leave the oven directly exposed to rain or snow.)
Enjoy authentic wood-fired cooking from day one. No additional accessories are required, but for the best performance, easier fire management, and the ultimate wood-fired experience, we recommend purchasing a dedicated firebox .
Specs
The numbers
Heat
550 °C (1022 °F)Max temperature
20 minHeat up time
60 secTime per pizza
0 minRecovery time after pizza
From the comparison table
Fuel type
Wood, Gas & Charcoal
Unboxed size
78 × 79.5 × 43 cm
Weight
32 kg
Material
100 % Stainless Steel (AISI 430)
Pizza stone type
20 mm Plate
Pizza stone size
60 × 50 cm
Maximum pizza size
Three 25 cm (10’’) or Two 30 cm (12’’) Pizzas or One Massive 50 cm (20’’) Pizza
Opening height
150 mm
Power (kW)
10.65 kW (30/37 mbar) / 12.1 kW (50 mbar)
Rated wood charge
2.3 kg/h
Dimensions
Oven unboxed
78 × 79.5 × 43 cm
Gas burner
43.5 × 21.8 × 18.2 cm
Weight
Oven (without burner)
32 kg
Oven (with burner)
34 kg
Gas burner
2.2 kg
Baking Surface
Stone
20 mm chamotte (Wolfshöher Tonwerke, Made in Germany)
Insulation
25 mm all around the chamber
Materials
Oven body
100% powder-coated stainless steel
Gas burner
AISI 304 & AISI 430 stainless steel
In the box
Raptor 2 oven
Raptor 2 burner
Raptor 2 chamotte baking stones
Raptor 2 booster
Raptor 2 manual
Technology
Next-gen Power - What's new with the Raptor 2?
Larger Cooking Area
More room, more food. Easily fit three 25 cm / 10’’ or two 30 cm / 12’’ pizzas or one massive 50 cm / 20’’ pizza. Perfect for parties or family dinners where everyone’s appetite must be satisfied.
Rapid Heat-Up Technology
Ready in just 20 minutes and reaching 550°C with a booster, our Raptor 2 oven reaches optimal cooking temperatures faster than any other oven on the market, thanks to our booster technology.
Improved Gas Burner Operation
Enjoy high-power cooking (up to 12 kW), while not consuming soot, and rest easy with our built-in safety features.
Multi Fuel Innovation
Experience the versatility of wood, charcoal and gas with our easy-switch fuel system. Whether it's the convenience of gas or the traditional flavour of wood/charcoal, Raptor 2 adapts to your culinary needs without compromise.
01
Rolling Flame + Clean Flame
Stable heat and clean combustion — for repeatable pizzas without a sooty aftertaste.
Single air-loop around the dome → more even baking, fewer cold spots
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