Glowen Raptor 1 Black Multi-Fuel Pizza Oven

Pizza oven

Glowen Raptor 1 Black Multi-Fuel Pizza Oven

15" Multi-fuel Outdoor pizza oven

€446.00 €649.00

  • Reaches up to 500°C for authentic Neapolitan-style pizza in around 60 seconds
  • Spacious cooking surface fits one pizza up to 38 cm
  • MultiFuel flexibility — cook with wood, charcoal or gas
  • Rolling Flame™ circulates heat for fast, even and repeatable baking
  • Fully insulated chamber retains heat and recovers quickly between pizzas
  • Durable stainless-steel construction backed by a 10-year shell warranty
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Regulator not included

Prices and availability are confirmed at checkout.

About

In detail

Glowen Raptor is built for fire, flavor, and real moments around the table.

With space for pizzas up to 38 cm (15") and multi-fuel flexibility, it brings authentic wood(or charcoal)-fired performance or gas-powered ease—whenever you want. Inside, a 20 mm chamotte stone stores serious heat for perfectly crispy bases. Our signature Rolling Flame Technology™ wraps every pizza in consistent, even heat, while advanced insulation keeps the oven blazing hot and efficient.

From first flame to final slice, Raptor is made to deliver unforgettable bakes—again and again.

  • Hose and gas regulator not included!
  • Multi Fuel Options: Cook with gas, wood or charcoal!
  • Flaming hot: Reaches up to 500°C (932°F)
  • External Dimensions: 50 × 50 × 36 cm
  • 20 mm chamotte pizza stones by Wolfshöher Tonwerke – Made in Germany
  • Spacious: Bake pizzas up to 38 cm (15") in diameter
  • Lightweight: The Glowen Raptor weighs only 20 kg
  • Versatile: Cook meat, fish, vegetables, and more over fire
  • Fast: Bake a pizza in just 1 minute . Also perfect for slow cooking
  • Complete your Raptor 1 setup with the optional Door for Glowen Raptor 1 (sold separately).
  • Suitable for year-round outdoor use. For long-term storage, especially during rain, snow, frost, or extended periods of humidity, allow the oven to cool completely, ensure it is dry, cover it, and store it in a protected, dry place.
  • Enjoy authentic wood-fired cooking from day one. No additional accessories are required, but for the best performance, easier fire management, and the ultimate wood-fired experience, we recommend purchasing a dedicated firebox .

Specs

The numbers

Heat

  • 500 °C (932 °F)Max temperature
  • 25 minHeat up time
  • 60 secTime per pizza
  • 1 minRecovery time after pizza

From the comparison table

Fuel type
Wood, Gas & Charcoal
Unboxed size
50 × 50 × 36 cm
Weight
20 kg
Material
100 % Stainless Steel (AISI 430)
Pizza stone type
20 mm Plate
Pizza stone size
38 × 38 cm
Maximum pizza size
38 cm (15’’)
Opening height
135 mm
Power (kW)
8 kW
Rated wood charge
1.5 kg/h

Dimensions

Oven unboxed
50 × 50 × 36 cm
Gas burner
32 × 20 × 12 cm

Weight

Oven unboxed
20 kg
Gas burner
1.6 kg

Baking Surface

Size (gas)
38 × 38 cm
Stone thickness
20 mm (Made in Germany)

Materials

Oven body
Powder-coated stainless steel (AISI 430), high temperature resistant

In the box

  • Raptor 1 Black
  • Raptor 1 burner
  • Baking Stone
  • Manual Raptor 1

Technology

Main Features

Rolling Flame + Clean Flame
01

Rolling Flame + Clean Flame

Stable heat and clean combustion — for repeatable pizzas without a sooty aftertaste.

  • Single air-loop around the dome → more even baking, fewer cold spots
  • Blue-red, clean flame (primary + secondary air) → more efficient combustion
  • Less soot in the oven and on food → cleaner taste + less cleaning
MultiFuel: Wood / Charcoal / Gas
02

MultiFuel: Wood / Charcoal / Gas

One oven. Three fuels. One baking logic — without compromise.

  • Wood: flame character and analog rhythm control
  • Charcoal: calm, stable heat base for longer, relaxed baking
  • Gas: fast heat-up + repeatability and precise regulation
Flame on the Left Side
03

Flame on the Left Side

More visibility = more control (especially for 60 second pizzas).

  • Side flame supports Rolling Flame → more stable convection and even top heat
  • Predictable hot zone on the side → easier rotation rhythm, fewer flare-ups
  • Pizza stays clearly visible through the opening → more precise crust/cheese browning
Design & Build: Made for Extreme Temperatures
04

Design & Build: Made for Extreme Temperatures

Architectural form + construction dimensioned for years of intensive use.

  • 100% AISI 430 stainless steel + assembly that compensates for thermal expansion
  • Insulation + fireclay stone → more stable temperature and faster recovery between pizzas
  • 10-year warranty on the outer and inner shell

The technology in depth

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