Glowen Raptor Black - Gas Starter Pack

Oven bundle

Glowen Raptor Black - Gas Starter Pack

€583.90 €888.00

  • Reaches up to 500°C for authentic Neapolitan-style pizza in around 60 seconds
  • Spacious cooking surface fits one pizza up to 38 cm
  • MultiFuel flexibility — cook with wood, charcoal or gas
  • Rolling Flame™ circulates heat for fast, even and repeatable baking
  • Fully insulated chamber retains heat and recovers quickly between pizzas
  • Durable stainless-steel construction backed by a 10-year shell warranty
Glowen Raptor Black Multi-Fuel Pizza Oven with gas burner (mBar)

Regulator not included

Prices and availability are confirmed at checkout.

About

In detail

Glowen Raptor Oven (powder-coated stainless steel, AISI 430)

Glowen Raptor Gas Burner With Piezo

Baking Plate (20 mm thick chamotte stone, Made in Germany)

Wooden Pizza Peel (beech wood)

Turning Peel (stainless steel, AISI 430)

Infrared Thermometer

Included in the Starter Pack:

Glowen Raptor Oven – Compact, high-heat outdoor pizza oven (up to 500 °C)

Gas Burner With Piezo – For a maintenance-free cooking experience

20 mm Chamotte pizza stones Wolfshöher Tonwerke – Made in Germany

Wooden Pizza Peel – For launching pizzas into the oven smoothly

Turning Peel – For rotating pizzas during baking

Infrared Thermometer – For checking stone temperature instantly

Hose and gas regulator not included!

Specs

The numbers

Heat

  • 500 °C (932 °F)Max temperature
  • 25 minHeat up time
  • 60 secTime per pizza
  • 1 minRecovery time after pizza

From the comparison table

Fuel type
Wood, Gas & Charcoal
Unboxed size
50 × 50 × 36 cm
Weight
20 kg
Material
100 % Stainless Steel (AISI 430)
Pizza stone type
20 mm Plate
Pizza stone size
38 × 38 cm
Maximum pizza size
38 cm (15’’)
Opening height
135 mm
Power (kW)
8 kW
Rated wood charge
1.5 kg/h

Technology

Main Features

Rolling Flame + Clean Flame
01

Rolling Flame + Clean Flame

Stable heat and clean combustion — for repeatable pizzas without a sooty aftertaste.

  • Single air-loop around the dome → more even baking, fewer cold spots
  • Blue-red, clean flame (primary + secondary air) → more efficient combustion
  • Less soot in the oven and on food → cleaner taste + less cleaning
Flame on the Left Side
02

Flame on the Left Side

More visibility = more control (especially for 60 second pizzas).

  • Side flame supports Rolling Flame → more stable convection and even top heat
  • Predictable hot zone on the side → easier rotation rhythm, fewer flare-ups
  • Pizza stays clearly visible through the opening → more precise crust/cheese browning
Design & Build: Made for Extreme Temperatures
03

Design & Build: Made for Extreme Temperatures

Architectural form + construction dimensioned for years of intensive use.

  • 100% AISI 430 stainless steel + assembly that compensates for thermal expansion
  • Insulation + fireclay stone → more stable temperature and faster recovery between pizzas
  • 10-year warranty on the outer and inner shell

The technology in depth